My mother grew up on a ranch in the western slopes of Colorado. Her family was from PA. She grew up having fried cucumbers. Therefore I grew up eating the same. I love this recipe, it has such a wonderful...
Author: JoSele Swopes
I've ordered these "Shrimp-scargot" several times at a New Orleans restaurant (they were named differently) and I just knew that I could figure out how to make it at home. I love Escargot, especially the...
Author: Donna Graffagnino
These are our favorite dill pickles. They stay crisp and don't get mushy like some pickles do. I've been making these for several years and these are the only pickles that my kids request that I make.
Author: Sheila Kremer
copy cat recipe said to be the real thing. I can't tell.
Author: alberta smith
This delightful dish makes a great asparagus appetizer and one that can be prepped ahead of time. You wouldn't know that it's made with white bread and baked! We really liked the creamy mixture of blue...
Author: Rose M. Helle
This is a great side to go along with a burger or any meat at your next cookout. The carrots and apple add a nice crunch. I used dill pickles and loved the distinct dill taste. The sour cream and mayo...
Author: Lisa Pekala
We couldn't stop snacking on these in the Test Kitchen! They're pretty tasty and couldn't be any easier to make. These would be great alongside a burger, grilled chicken or even packed into a kids' school...
Author: Karina Alcala
from all restaurant recipe website, this dip is one of my fav things to order at Fridays. :)
Author: malinda sargent
Good for parties? Yes! Fun for tailgates? Totally! Perfect for game night? You know it! In fact, we'd be hard-pressed to come up with an occasion where this yummy dip wouldn't be a welcome addition.
Author: Nicole Darty
It's pickling season in my house this time of the year. My husband, granddaughter and I hit the local Farmer's Market as soon as the cucumbers and green tomatoes arrive. We spend an entire morning making...
Author: Laurie Lenartowicz
This summer treat can only be made when fresh corn is available, but it's well worth the wait. Subtle flavors of corn, green chile peppers and seasonings are rolled in a masa harina dough...just like your...
Author: Mary Smith
A great appetizer that can be made a few days ahead. They also freeze well.
Author: Laura Yoder
Focaccia is a flat oven-baked Italian bread made with different herbs, seasonings & toppings! You could add olives, crushed red pepper, shredded cheese, sliced roma tomatoes, caramelized onions, fresh...
Author: Lisa Ann DiNunzio
I love fried mushrooms! I finally found the perfect batter, light and fluffy, to make awesome fried mushrooms, and I can't have fried mushrooms without creamy horseradish sauce!
Author: Melissa Varady
The only thing that resembles pizza with this is it has a crust! PERFECT for pot-lucks, holiday picnics and Saturday afternoon lunches.
Author: Nancy Gregory
This is one of my personal favorites. My friend Sheila gave me this recipe one Christmas that is one of her family favorites and now mine too! This makes great finger food, appetizers, snacks. My son who...
Author: Linda Kauppinen
This is my mother-in-laws recipe, her name is Loukretia. We can get fresh grape leaves on the market, but if you can't find them, you can use jars, they're usually preserved in vinegar so just rinse them...
Author: Ann Hatzimangas
This is a Spanish recipe and is often served as tapas, but can also be a side dish. Easy to make and pretty darned tasty! My mom used to add a splash of sherry.
Author: Lori Loucas
I love zucchini! !! What a wonderful combination to add garlic and parmesan. .. give this a try and enjoy :)
Author: Christina Haley
What a refreshing twist for the traditional Black-Eyed peas for New Years! This dish can be served in a number of ways; a wonderful zesty salad, a side dish that is wonderful with fish, pork, steak or...
Author: Diane Atherton
My friend Sally Reiser shared this recipe in a Briarwood Christian School cookbook years ago, and it's still one of the most popular party food recipes in my circles! A savory low carb and Keto appetizer,...
Author: Jamie Tarence
THESE ROASTED GARLIC MUSHROOMS ARE SO POPULAR. AND SOOOOOOOO GOOD!
Author: LINDA BAILEY
Awhile ago I went to lunch at Cantina Laredo's and tried their table side prepared guacamole, which I normally don't eat the guacamole, not a fan, but just loved this one, maybe Guacamole is growing on...
Author: Lynn Dine
Quick to throw together and awesome in a veggy and cheesey way- a sneaky way to get the kids to eat their veggies and since they are baked and not fried (even tho they taste like it), they are healthy...
Author: chris elizondo
I saw this recipe on food network and made them for my family and they just loved them.
Author: Holli Cadwell-Dunn
This is such a simple, tasty recipe your friends are sure to enjoy. How can you go wrong with bacon and asparagus?! In case the bacon grease flamed too much, I cooked these in a "grill skillet." Then,...
Author: Danielle Matthews
I have been making this dip for over 20 years, and no one ever gets tired of it. I hope you enjoy it as much as my family does. My photos
Author: Carol Perricone
We grow Italian Green Beans each year and I love to saute them in a pan with olive oil, onions and lots of garlic! Of course this recipe works with string beans or asparagus as well!
Author: Holly Grier- Wallace
Recipe Adapted from: "America's Most Wanted Recipes - Without the Guilt". This is a lightened version of Carrabba's Stuffed Mushrooms Parmigiana. This recipe serves 4 and is 3 Weight Watcher points per...
Author: Hope Vaillancourt
No need to travel to the Whistle Stop Cafe after you try this fried green tomato recipe. The buttermilk soak makes the breading really stick to the tomatoes and it doesn't fall off when frying. They end...
Author: Heather Haddo
My family loves okra! Whether it boiled, fried or mixed in a dish, we love it! This dish has a Southern flavor with a mix with a hint of Cajun. They are great dipped in ranch.
Author: Jennifer J
Absolutely savory and satisfying quiches. Easy to make and great appetizers.
Author: Anita Hoffman
Where I come from.. it's all about the Italian cuisine! Trust me, you don't have to be Italian to enjoy the food. Although, it doesn't hurt. :) Our town has many family owned Italian restaurants and every...
Author: Megan Todd
Cabbage in salsa... who knew?! This recipe is a delicious combination of flavors and we were all thrilled with the result.
Author: Vicki Moser
Easy, easy, easy and very yummy! I through this together and have made it like this ever since. It's not the actual way of making souffle, but I like to call it that. It's my version of it and I can't...
Author: Janet Scott
My son's girlfriend was allergic to tomatoes so she made a red pepper salsa and I thought it was so delicious and flavorful, I just had to have the recipe, however they broke up before I had the chance...
Author: Amy H.
"Spicy sauce used for dipping BBQ meat, chicken or fish, egg rolls, or over rice, eggs, for dipping and drizzling over almost everything if you are a Pacific Islander. This sauce ia a "must have" on every...
Author: Connie "Kiyu" Guerrero
This was served in the famous Baker Hotel in Mineral Wells, TX. The hotel(the first spa in history) has been closed since 1972. It was the hot spot for the rich and famous. It's guest included: Judy Garland,...
Author: Teresa P
My mother-in-law used to make these at her cocktail parties. There were never any left. I use them even as an appetizer when entertaining just one other couple. The nice thing is that you can take out...
Author: Linda Knowles
This is 1 of my late wife Brenda's Church recipes. She was a member on Just A Pinch.com http://www.justapinch.com/me/mbf Brenda Kay Friley...May 27, 1965 - September 19, 2012 We was married on October...
Author: Rev BJ Friley
if using unflavored olive oil, add 1/2 teaspoon finely shredded orange peel to the marinade.
Author: Lynnda Cloutier